How to make Watalappan
Steamed caramel custard is a dessert that can be found across the world. Watalappn is a Sri Lankan version of Malay origin’s dessert made with creamy steamed eggs and jaggery, coconut milk, cardamom. It is topped with cashew nuts and dried raisin to add texture. Ingredients for Watalappan • Six eggs • 250gms jaggery • …