Ginger Cake & Recipe

INGREDIENTS  200g self-raising flour or cake flour 200g brown sugar 1 tsp ground ginger 1 tsp baking powder 55g margarine, plus extra for greasing 1 large egg, beaten 2 tbsp golden syrup 240ml hot water Method Preheat the oven to 180C/350FGas Grease and line a baking tray with baking paper. Mix the flour, sugar, ginger and baking powder in …

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